Slimming Malt for Weight Loss – 500g

Kheeddo Slimming malt  for Natural Weight Loss is a Premium, Sprouted Multi- Millets Java (Malt) Powder, crafted with a carefully curate blend of 24 Low glycemic index Natural ingredients. This nutrient-dense mix is Chemical Free, Gluten-free, Rich in Fiber, Proteins, Essential minerals, and Antioxidants. This is a power-packed daily health Mix for all age groups above 2 years.

Ingradients:

Millets & Cereals (Sproute activated): Sproute activated  Little Millet, Kodo Millet, Barnyard Millet, Foxtail Millet and Sprouted Methi Seeds.

Pulses (Sprouted): Bengal Gram, Green Peas, Horsegram and Green Gram.

Nuts & Seeds (Sand-Roasted): Rajma, Jamun Seeds, Almonds, Pista, Cashews, Chilli flakes, Pumpkin Seeds and Watermelon Seeds.

Superfoods & Sprouts: Alfalfa Sprouts, Broccoli Sprouts, Quinoa Sprouts, Buckwheat Sprouts, Chia Seeds, Flax Seeds, Karela Seeds and Cardamom (Elachi)

Health Benefits :

1. This Slimming malt improves gut health by resolving issues like constipation, bloating, and acidity. It supports digestion for better nutrient absorption.
2. Helps in weight management, as it helps to reduce belly fat by lowering cortisol (the stress hormone) controls emotional eating cravings.
3. Slimming malt promotes sound sleep and keeps you energetic throughout the day.
4. Supports Heart health and regulates Blood pressure (BP) and blood sugar levels.
5. Relieves joint pain and gastric issues, while contributing to blood production
6. For men, Kheeddo slimming malt supports male reproductive health by improving sperm count and quality.
7. It boosts immunity, helps detoxify the body, prevents hair loss, and provides relief from stress.

How to use: 

1. Initially take 500ml of water or Milk  (approx 2 Jumbo water glass size) in a cooking bowl and keep on  boiling at medium flame.
2. Next take 2 tablespoons (approx. 40g) of Kheeddo Slimming Malt Powder in a separate small bowl and add some water in it, then Stir well to avoid lumps and  make as a liquid faste.
3. In third Step pour the liquid faste in boiling Water or Milk bowl  and Cook the mixture for 5-10 minutes at medium flame by stirring continuously.
4. If you desire, you can add some Dry dates powder , pink salt or palm jaggery in the boiling mixture as for your  taste.
5. To enhance both taste and nutrition, you can add some dry fruit crumbles, honey, lemon juice, buttermilk  and a spoonful of Cow ghee as you likes before serve.
6. Serve warm Malt for better feel.

General Instructions:

• Use a dry spoon to prevent contamination of Malt Powder when measuring or storing.
• Store the Malt Powder in an airtight container in a cool, dry place for optimal freshness.
• To Improve shelf life of Malt Powder, kindly refrigerate if possible.