Kheeddo Malt Use :
- Contro BP
- Controls Blood Sugar
- Reliefs Joint Pain
- Control Piles
- Helps in Blood Production
- Reliefs from Gastric
- Promotes Weight Loss
- Boost Immunity
- Avoids Hair Loss
- Prevents Heart Disease
- Promotes Good Sleep
- Keeps Energetic
Directions for Use :
- Take approx 40gms (2 tbsp) of Kheeddo malt and mix in 500ml of water without lumps.
- Place on stove and cook for 5-10 minutes, keep on mixing to avoid lumps.
- Add some salt or jaggery in the mixture according to your taste.
- For better taste serve the cooked mixture with buttermilk or milk.
Ingredients :
✔ Millets & Cereals: Little Millet, Kodo Millet, Barnyard Millet, Foxtail Millet, Methi Seeds
✔ Pulses: Bengal Gram, Green Peas, Green Gram
✔ Nuts & Seeds: Rajma, Jamun Seeds, Almond, Pista, Pumpkin & Watermelon Seeds, Cashews
✔ Superfoods & Sprouts: Alfalfa Sprouts, Broccoli Sprouts, Chia Seeds, Quinoa Sprouts
✔ Herbal Ingredients: Ashwagandha, Moringa, Wheat Grass, Spirulina
✨ Versatile Usage: Add it to idli, dosa, chapati, or even sweets for a nutritious boost.
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