Kheeddo Malt Use :
- Contro BP
- Controls Blood Sugar
- Reliefs Joint Pain
- Control Piles
- Helps in Blood Production
- Reliefs from Gastric
- Promotes Weight Loss
- Boost Immunity
- Avoids Hair Loss
- Prevents Heart Disease
- Promotes Good Sleep
- Keeps Energetic
Directions for Use :
- Take approx 40gms (2 tbsp) of Kheeddo malt and mix in 500ml of water without lumps.
- Place on stove and cook for 5-10 minutes, keep on mixing to avoid lumps.
- Add some salt or jaggery in the mixture according to your taste.
- For better taste serve the cooked mixture with buttermilk or milk.
Ingredients : Millets and Cereals (Ragi, Bajra, Jowar, Barley, Brown Rice, Little Millet, Kodo Millet, Barnyard Millet, Foxtail Millet, Brown Top Millet), Pulses (Bengal Gram, Chola, Horse Gram, Green Gram), Nuts (Groundnut, Rajma, Almond, Pistachio, Pumpkin & Watermelon Seeds, Cashews, Walnut, Chia Seeds, Oats), Flax Seeds, Ashwagandha, Dehydrated Microgreens.
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